Zen Garden Platter is a harmonious dining experience with fresh sushi, tofu, vegetables, and edamame, perfect for a wholesome Japanese culinary journey.
This appetizer is a delicate trio of crispy tempura with shrimp, sweet potato, and green beans, showcasing Japanese frying techniques and a burst of flavor.
Our steamed edamame, lightly salted and tender, is a classic and healthy meal starter, satisfying your appetite with its delicious and nutritious taste.
Our handmade gyoza, filled with a savory blend of pork and vegetables, are served with a crispy exterior and tangy dipping sauce, perfect for sharing.
Start your meal with a hearty miso soup, a traditional Japanese starter made with rich broth, tofu, seaweed, and green onions.